Last month I entered The Ultimate
Edible Masterpiece of 2015, a competition run by the Art Fund. The idea was to
re-create a famous work of art using food to raise money for galleries and
museums. I chose to make and enter a satsuma version of Michelangelo’s The Creation
of Adam (shown in the photo above). I was really happy to receive a phone call
from the Art Fund, on the 13th of October, to say that this had been
chosen as the winning entry by judges Frances Quinn (Great British Bake Off winner); Rowley Leigh (chef,
restaurateur and journalist); and Jonathan Jones (The Guardian's art critic). I’ve
added some links below to some wonderful articles on the Art Fund competition
so far:
The Art Fund:
The BBC:
The Guardian:
